Distribution of Thermophilic Aerobic Sporeforming Bacteria in Food Ingredients
نویسندگان
چکیده
منابع مشابه
Distribution of thermophilic aerobic sporeforming bacteria in food ingredients.
Samples of sugar, starch, spices, and miscellaneous products were tested for thermophilic sporeformers of Bacillus to determine the dominant species present. Surface colonies selected at random were identified. Six species of Bacillus were isolated: B. stearothermophilus, B. coagulans, B. licheniformis, B. subtilis, B. circulans, and B. pumilus. Samples of starch and pepper were tested for ther...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1966
ISSN: 0003-6919
DOI: 10.1128/am.14.4.623-626.1966